閒遊~ 私人筆記本- Brasserie Le Fauchon
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麵包暖暖的，外脆內軟。 午餐附湯和沙律。 我的午餐主菜，煎三文魚。 同事點的午餐主菜，紅酒牛尾配意大利麵，份量太大了，她分了兩件牛尾給我，卻還是沒能吃完。 午餐甜品朱古力餅，上面一層濃滑的朱古力奶油，下面是軟綿綿的朱古力蛋糕，很好吃...
Published on Thursday 29th of July 2010 02:29:51 AM
Fauchon In the BlogOsphere
Passage Paradis: L.A. Food Life - Bottega Louie
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Did this style of eclairs first show up in vitrines at perhaps Fauchon, in Paris? Did Pierre Herme ever come up with such a similarly cremeux chocolate mousse tarte? Probably, yes, FIRST! (But did he know better than to pair the mousse ...
Published on Thursday 29th of July 2010 02:29:51 AM
Chocolate, Cookies and Candies: Aux Fils des Saisons, Paris
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Since I'm such a foodie, I just HAVE to step into Fauchon. I bought a jar of goose foie gras and pork terrine. The first was scrumptious and the second, bleh. It smelt and tasted like dog food (yes, I've tried my old dog's canned food). ...
Published on Thursday 29th of July 2010 02:29:51 AM
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