Posted by admin! / Under Fauchon
11 Chocolate Reviews by Adam&Eve in November issue 2009.Alpina,The Chocolate Bar,Opera,Fauchon,Patchi,Armani.Godiva,Ghraoui,Galler,Kakao,Sweety
yummmm....a very mouth watering review :)
Published on Monday 8th of March 2010 04:05:30 AM
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Posted by admin! / Under Fauchon
I love Adam&Eve magazine...it has a theme for every issue and this time it was my favourite " Chocolate" :)Here they have covered Fauchon and an interview with The pastry chef Thierry Foehrenbach.
Published on Monday 8th of March 2010 04:05:30 AM
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Posted by admin! / Under Fauchon
Over all,food was really good as well as the service!! we really like the portioning coz in this way we did not stuff ourself...Cost per head : 3.950 ( subject to 15 % service tax)
Timings: 7:30 -11:00 am
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Offical Website :http://www.kuwait.crowneplaza.com/dinning/kwikw/fauchon.html
Published on Monday 8th of March 2010 04:05:30 AM
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Posted by admin! / Under Fauchon
At Fauchon in Paris, pastry chef Benoît Couvrant is responsible for the entire range of patisserie activities.
Published on Monday 8th of March 2010 04:05:30 AM
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